Tag Archives: Pozole

Pozole in DF

One of my favorite Mexican dishes is pozole, a moderately spicy soup made with hominy, usually with pork or chicken (best made with pig head) topped with shredded lettuce, radishes, onions, and oregano, and scooped up with tostadas. Sometimes red, sometimes green (and sometimes white I just learned) this soup is always my go-to comfort […]

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